Three uncooked T-bone steaks seasoned with herbs and salt, garnished with fresh rosemary, garlic cloves, and black pepper on a black surface.
A close-up of two cooked lamb chops stacked vertically, garnished with lemon slices, placed on a dark surface with sprigs of rosemary and scattered seasonings around.
Assorted dishes on white plates including a grilled steak, a salad with shrimp, roasted vegetables, pasta salad, and a glass of orange-colored drink.
A plate of fresh vegetable salad with carrots, cucumbers, and greens, with a sauce being poured over it from a decorative teapot, with other dishes and bowls in the background.
Close-up of topped nachos with melted cheese, sauce, and a yellow edible flower on a tray
Close-up of a chocolate dessert topped with finely chopped pistachions, with sliced strawberries and cherry tomato in the foreground.